The soda producers are being rapidly pushed into re-thinking their products ...and the challenges include both the diabetes risks and the parallel FDA focus on caffiene ...the FDA “will investigate the safety of caffeine in food products,
particularly its effects on children and adolescents.” Which means it
could begin regulating how much caffeine can be added to our food and
drinks.
Now is the time to formulate and market beverages with just fruit and water as the core ingredients. It cannot be beyond the skills set of such a huge industry to come up with a refreshing and appealing drink that is actually good for us all!!
Thursday, May 16, 2013
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